Whole Hog Share - April 2026

$4/lb Hanging Weight
$250.00

Invest this spring in farm-fresh, responsibly raised meat. Experience the exceptional flavor and quality that can only come from homegrown pork. Our pigs are corn-free, soy-free, and you have full control over your selection of cuts.

How It Works

1. Reserve your share with a non-refundable $250 deposit.

    2. Customize your cuts with the butcher (chops, roasts, bacon, sausage, and more).

    3. Pick up your pork and enjoy exceptional flavors all year long.

    All-In Pork Pricing Guide

    •  Pay $4/lb hanging weight to the farm (minus your deposit)
    •  Pay slaughter fee directly to Mountain View Custom Meats
    •  Pay cut & wrap fee directly to Mountain View Custom Meats

    View Butcher Pricing →

    A whole hog typically hangs at 180–220 lbs. You can expect to take home approximately 70% of the hanging weight, depending on your selection of cuts.

    Frequently Asked Questions

    Why do I pay a deposit up front? The deposit transaction is proof that you hold a share of ownership in the live animal.

    Why do I pay the butcher directly? As the owner of the live animal, you are paying for it to be custom-processed according to your cut instructions.

    Can I select my processing date? Processing dates are booked months in advance to align with expected finishing weights of the animal. We are currently offering March 2026 and April 2026 processing dates.

    Important Information

    Whole hog shares are non-refundable and cannot be applied to any other products in our farm store. Once the animal leaves our farm for your order, you are financially responsible for it. These shares are custom-processed and cannot be sold in our farm store, meaning a last-minute cancellation results in a significant loss to our farm. Please ensure you're fully committed before placing your order. 

    We're so excited to share our first pork harvest with you—thank you for supporting Lewis Family Farms!

    Questions? Contact Us → to learn more about our pork shares or visit our blog to see how we raise our pigs.

    Read: Why We Raise Pigs on Deep Bedding →